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  • လော့ဂ်အင်
ပစ္စည်းပြသခြင်း။ 
  •   အိမ်
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • ပစ္စည်းပြသခြင်း။
  •   အိမ်
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • ပစ္စည်းပြသခြင်း။
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Fish processing in Singapore

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BoeyCC1988.pdf (146.5Kb)
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ရက်စွဲ
1988
စာရေးသူ
Boey, Chee Cheong
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197
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စိတ္တဇ
An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies requlating the sector are indicated.
URI
http://hdl.handle.net/20.500.12066/5286
Suggested Citation
Boey, C. C. (1988). Fish processing in Singapore. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 28-31). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
ဘာသာရပ်
fisheries development ASFA; food technology ASFA; Fishery industry; processing fishery products ASFA; Singapore
စုစည်းမှုများ စုစည်းမှုများ
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

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