ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ

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dc.contributor.authorBakar, Megat Mohd Fouzi bin Haji Megat Abu
dc.date.accessioned2019-08-05T08:18:25Z
dc.date.available2019-08-05T08:18:25Z
dc.date.issued1988
dc.identifier.citationBakar, M. M. F. bin H. M. A. (1988). Satay fish and other traditional fish products development in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 87-90). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5295
dc.description.abstractDevelopment activities in the traditional fish processing industry in Malaysia during the past 2 decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectMalaysiaen
dc.titleSatay fish and other traditional fish products development in Malaysiaen
dc.typeConference paperen
dc.citation.spage87
dc.citation.epage90
dc.subject.asfadried productsen
dc.subject.asfafood technologyen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfaproduct developmenten
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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