03 Technical Publications and Reports on Fish Handling and Post-harvest Practices: Recent submissions
221-240 / 247
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Technology for fish cracker (keropok) production
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)The paper describes two levels of technology that can be used for keropok production. Keropok are popular snack foods in Malaysia and the ASEAN countries, and are produced by gelatinization of starch with water, to form ... -
The fish processing industry in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
The fish processing industry in Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Status of the Philippine fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Present status of fish processing in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of fishery post-harvest technology in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Storage lives of chilled and frozen scampi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
From basic research to new industries within marine biotechnology: successes and failures in Norway
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Advances and technical problems of fish processing in Southeast Asia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Energy analysis of fishing and processing fish in Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of an underutilized fish species - male capelin (Mallotus villosus)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
World marketing trends in surimi and surimi-based products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Technical problems in surimi and fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)As a sequel to the Southeast Asian Fisheries Development Center s (SEAFDEC) 20th Anniversary Seminar on Development of Fish Products in Southeast Asia in 1987, the Marine Fisheries Research Department of SEAFDEC organised ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. -
Preliminary Report: Experiments on Fish Handling and Preservation Technique for Squid
(Training Department, Southeast Asian Fisheries Development Center, 2007)ตามที่แผนกวิศวกรรมประมง ได้ศึกษาถึงกรรมวิธีการเก็บรักษาสัตว์น้ำบนเรือประมง มาตั้งแต่ปี พ.ศ. 2547 และได้ส่งเสริมให้กับชาวประมงในปี 2548 จนกระทั่งปลายปี 2549 แผนกวิศวกรรมประมง ได้รับมอบหมายให้ศึกษาถึงกรรมวิธีการเก็บรักษาหม ...
