01 SEAFDEC Publications: Recent submissions
Now showing items 1021-1040 of 3926
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Nutrition in milkfish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979) -
Induced spawning and larval rearing of milkfish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979) -
Milkfish reproduction: Broodstock development
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979) -
Canned tuna quality management manual
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Chemical evaluation methods for quality and safety
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Sensory evaluation of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Inspection/verification of a tuna cannery
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
HACCP plan for canned tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
The proper unloading of fresh tuna from fishing vessels
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
An integrated quality management program (IQMP) for the on-shore handling and processing of fresh and frozen tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
An integrated quality management program (IQMP) for the on-board handling and processing of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Good manufacturing practices for the on-shore handling and processing of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Grading of bigeye and yellowfin tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Good manufacturing practices for the on-board handling and processing of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Report on the study on shark production, utilization, and management in the ASEAN region, 2003-2004
(Secretariat, Southeast Asian Fisheries Development Center, 2006)During the ASEAN-SEAFDEC Millennium Conference, Fish for the People, held in Bangkok in November 2001, the ASEAN member countries noted the external pressure put by the global community on the need to comprehensively address ... -
Laboratory manual on analytical methods and procedures for fish and fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological ... -
Microbial procedure: Vibrio parahaemolyticus
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)Food poisoning due to Vibrio parahaemolyticus is afood-borne infection resulting from the ingestion of alarge number of this organism (about 106-109 viable cells). The major symptoms are diarrhea and abdominal pain with ... -
Microbial procedure: Vibrio cholera
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)Cholera is an acute specific infection caused by the organism, Vibrio cholera. Diagnosis may be confirmed by the presence of large numbers of the comma-shaped bacilli on direct microscopic examination of a fecal or vomitus ...
