08 SEAFDEC/MFRD Publications: Recent submissions
261-280 / 325
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Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)The Ministry of Fisheries of Vietnam (MOFI) with its executive authorities - National Fisheries Inspection and Quality Assurance Centre (NAFIQACEN) and Fishery Resource Protection Department, is the competent agency to ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)As in many other countries, the HACCP principles were not thoroughly understood and difficult to apply effectively at the early stages of its implementation. Lots of trainings were organized for both private sectors and ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)The fish processing industry in Singapore consists of two broad categories, that is, export-oriented processing establishments and local processing establishments. These establishments produce a wide range of fish products ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)BFAR, as the regulatory agency for fish and fish products for export, has initiated a mandatory accreditation programme for fish processing plants based on verified HACCP compliance in conformance to international requirements ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)Myanmar is blessed with an abundance of fishery resources. Having a 2,820 km coastal line, 8.2 million hectares of inland water resources and about 0.5 million hectares of swamps along the coasts, it provides an ideal ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)The fisheries sector has been growing in Malaysia. Apart from providing direct employment to more than 84,000 fishermen and 22,000 fish culturist, this sector contributes to RM 5.45 billion or around 1.54% Malaysian GDP ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Lao PDR
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)Lao PDR is a landlocked country of 236,800 square km, bordered by Cambodia, Vietnam, Myanmar, Thailand and China. Relatively isolated, Lao PDR has a high degree of geographic, cultural and language diversity. Around 83% ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)Consisting of a total of 17,500 islands with a coastal length of about 81,000 km, Indonesia has land areas of over 2 million square km and 5.8 million square km of marine waters. Of this, 3.1 million square km is classified ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)Cambodia’s aquaculture development, particularly small-scale aquaculture, is significant. Its production has increased from 1,600 tonnes in 1984 to 18,000 tonnes in 2002. Cage and pen culture production contribute more ... -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)The fisheries industry in Brunei Darussalam has been identified as one of the sustainable industrial sectors that contribute to the country’s economy. In 2002 alone, fisheries industry contributed BND$ 67.9 million to the ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. -
Brief information on the National Fisheries Inspection and Quality Assurance Center
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Development and implementation of HACCP in the fishery industry of Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Application of HACCP programmes in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Overview of HACCP implementation in Singapore's fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade ... -
The Philippines' HACCP-based fish inspection system
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Present status of fish processing industry in Myanmar and implementation of HACCP system
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
