SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • SEAFDEC Publications
  • Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • SEAFDEC Publications
  • Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Vietnam

Thumbnail
View/Open
vietnam2003.pdf (105.8Kb)
Downloads: 5
Date
2003
Author
Dung, Tran Thi
Page views
61
Share 
Metadata
Show full item record
Abstract
HACCP implementation for the fish processing industry was started in Vietnam in 1991. HACCP is mandatory for EU registered fish processing establishments from Nov 1999 and has become mandatory for all establishments from Jan 2001. Presently, there are 335 registered fish processing establishments, of which 147 have successfully implemented HACCP and are HACCP-certified by the National Fisheries Quality and Veterinary Department (NFQVD), mostly export-oriented frozen and canned fish processing establishments. NFQVD inspects the fish processing establishments and grades them from A to D based on compliance with hygiene and HACCP requirements. Only A and B-rated establishments are allowed to export. 94 establishments have also been approved for export to EU. The accreditation of HACCP implementation is mainly conducted NFQVD by although some have obtained third party accreditation from international companies such as SGS from UK and Surefish from US, which is more costly.
URI
http://hdl.handle.net/20.500.12066/4743
Suggested Citation
Dung, T. T. (2003). Vietnam. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 61-66). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Viet Nam
Collections
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

© SEAFDEC 2018
Contact Us | Send Feedback
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

Login

Statistics

View Usage Statistics

© SEAFDEC 2018
Contact Us | Send Feedback