Good Manufacturing Practice (GMP)

Canned tuna quality management manual

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore

Wiryanti, Josephine; Glynn, George F.; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)
Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN

Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2010)

The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp ...
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN

Yeap, Soon Eong; Toh, Xin Wei (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)

The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...