Quality Management for Aquacultured Shrimp
Gửi gần đây
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Quality management for aquacultured shrimp
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Analysis of antibiotic and drug residues in agrifoods and seafoods
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Determination of drug and chemical residue by HPLC
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Sensory assessment of black tiger shrimp (Penaeus monodon)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Hazard control for aquaculture shrimp products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)
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