Enhancing Quality and Safety of Fish Products: Recent submissions
Ipinapakita ngayon ang mga item 81-100 ng 121
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Present status and perspective on the implementation of HACCP in Malaysian fish processing industries
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)The fisheries sector in Malaysia plays an important role with regards to foreign exchange, generation of income, employment and for the supply of food protein to the country. Basically, the fish processing industries in ... -
Lao P.D.R.
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Implementation of HACCP in the fisheries industry in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)It is well realized that the international market for seafood has become more competitive in this globalization era. The major issues in the fish industry, which are mainly, environment and safety of seafood, have influences ... -
Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Brunei Darussalam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Reaching equivalence through the application of HACCP
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Introduction of HACCP in Kibun Foods Inc.
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Application of HACCP system in the Japanese seafood industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The survey was conducted to determine the levels of nitrofuran, malachite green, and chloramphenicol to important shellfishes in Vietnam. The shellfishes that were analysed in the study were the following, Portunus pelagicus, ... -
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The survey was conducted to determine the levels of nitrofuran, malachite green, and chloramphenicol to important aquaculture shellfishes in Thailand. The shellfishes that were analysed in the study were the following, ... -
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study was conducted to ensure that the aquaculture products of Myanmar are free from drug residues such as chloramphenicol and nitrofuran. The following are the fish species that were analysed in the study, giant ... -
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of histamine in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The survey was carried out to determine the level of histamine in fishes and fish products in Vietnam. The fishes that were analyzed are anchovy (Encrasicholina heteroloba), skipjack tuna (Sarda orientalis), bigeye tuna ... -
Regional survey of histamine in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), ... -
Regional survey of histamine in fish and fish products: Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The survey was conducted to determine the level of histamine in fish and fish products in the Philippines. The fish species that were examined include the following, yellowfin tuna (Thunnus albacares), sardines (Sardinella ... -
Regional survey of histamine in fish and fish products: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned ... -
Regional survey of histamine in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)Presented in this paper is the result of the survey that was conducted to determine the histamine levels of fish and fish products in Malaysia. The fish species that were analyzed in this study include hardtail scad ...
